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Agriculture, forestry, and fishing (Japanese: 農林水産, nōrinsuisan) form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product. Only 20% of Japan's land is suitable for cultivation, and the agricultural economy is highly subsidized.
Daisugi (台杉) is a Japanese technique related to pollarding, used on Cryptomeria (sugi) trees. [1] [2] [3] The term roughly translates to "platform cedar". [4] When applied in a silviculture context, the daisugi method requires trunks to be pruned every 2–4 years in order to maintain the straight, clear grain that they are coveted for. [5] [6]
Animal welfare and rights in Japan (2 C, 3 P) C. ... Pages in category "Agriculture in Japan" The following 34 pages are in this category, out of 34 total.
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]
Habu, four different species of venomous snake that exist in certain islands including Okinawa, the Sakishima Islands and the Tokara Islands, but not on the islands of Honshu, Kyushu, Shikoku, Hokkaido.
Yoshikazu Kawaguchi (川口由一, Kawaguchi Yoshikazu, 1939 – 9 June 2023) was the leading Japanese practitioner of the "natural farming" method popularized by Masanobu Fukuoka and farmed by this method in Sakurai City, Nara Prefecture for 30 years. [1]
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However, some in the Japanese archaeological community remain skeptical about the presence of cattle in Japan during the Yayoi period, and there is a persistent view that they were brought to Japan from the Korean peninsula by the toraijin, a group of people who came to Japan in the mid-5th century during the Kofun period.