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2,4-Dichlorophenoxyacetic acid is an organic compound with the chemical formula Cl 2 C 6 H 3 OCH 2 CO 2 H.It is usually referred to by its ISO common name 2,4-D. [4] It is a systemic herbicide that kills most broadleaf weeds by causing uncontrolled growth, but most grasses such as cereals, lawn turf, and grassland are relatively unaffected.
2,4-DB or 4-(2,4-dichlorophenoxy)butyric acid is a selective systemic phenoxy herbicide used to control many annual and perennial broad-leaf weeds in alfalfa, peanuts, soybeans, and other crops. Its active metabolite, 2,4-D, inhibits growth at the tips of stems and roots. It is classified in toxicity class III.
When 2,4-D was commercially released in 1946, it became the first successful selective herbicide, triggering a worldwide revolution in agricultural output. It allowed for greatly enhanced weed control in wheat, maize (corn), rice, and similar cereal grass crops, because it kills dicots (broadleaf plants), but not most monocots (grasses).
House centipedes typically have 15 legs and can travel 1.3 feet-per-second, which explains why catching one of these centipedes in house is nearly impossible. The typical response to a house ...
The grass is medium to light green in color and has a coarse texture with short upright seedhead stems that grow to about 3-5 inches. Native to Southern China, it was introduced to the United States in 1916 [1] and has since become one of the common grasses in the Southeastern United States and Hawaii. It can also be considered a weed. [2]
In Canada, 96 percent of households report having a lawn or a garden. [ 20 ] 56 percent of the households who have a lawn or a garden utilize fertilizer or pesticide. [ 20 ] This form of pesticide use may contribute to the third type of poisoning, which is caused by long-term low-level exposure. [ 21 ]
Roundup is a brand name of herbicide originally produced by Monsanto, which Bayer acquired in 2018. Prior to the late-2010s formulations, it used broad-spectrum glyphosate-based herbicides. [1]
The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
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