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  2. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    A typical Christmas dish; hallacas typically have a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize (cornmeal dough), bound with string within plantain leaves, and boiled or steamed afterwards Humitas: Small tamales consumed throughout the Andes region of South America, including the Venezuelan Andes region Huevos ...

  3. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.

  4. Hallaca - Wikipedia

    en.wikipedia.org/wiki/Hallaca

    The dish is traditionally served during the Christmas season and has several regional variants. It has been described as a national dish of Venezuela. Some speculate it originated from the Orinoquia. [1] Characteristic of the hallaca is the delicate corn dough made with consommé or broth, and lard colored with annatto.

  5. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    In Venezuela, the dish is called "carne mechada" or "carne desmechada". [21] It is a component of what is considered Venezuela's National Dish known as the Pabellón criollo. [22] [23] The dish is also often served as a filling for arepas [24] as well as other dishes, [25] and is commonly prepared using the herb annatto to provide a deeper ...

  6. 25 Traditional Cuban Foods to Try Before You Die - AOL

    www.aol.com/lifestyle/25-traditional-cuban-foods...

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  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The main Indigenous Amerindian crops used by Natives of South America were potatoes, corn and chuño, used mainly in modern-day Colombian, Ecuadorian, Peruvian, Chilean, Bolivian and Paraguayan dishes such as arepas, papa a la huancaína, humitas, chipa guasu, locro and many more.

  8. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    Important dishes include humitas, locro, chanfaina, arepas, quimbolitos (dessert tamales), and peppers. A famous dish from the Peruvian Andes is pachamanca. [9] From the mixture of German, native cuisine, and the Chiloé Archipelago in the southern Andes comes valdiviano and curanto. The wetter areas of Peru produce sugar cane, lemon, bananas ...

  9. Archaeologists Found a Stunning Ancient Rock That May Reveal ...

    www.aol.com/archaeologists-found-stunning...

    Rock art found in southeastern Venezuela may have come from a previously unknown culture. Researchers believe that the roughly 4,000-year-old art signifies a central dispersion point from which ...