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Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.
What is alpha-gal syndrome (AGS)? According to the CDC, Alpha-gal syndrome is a serious and “potentially life-threatening allergic condition”. AGS is also known as alpha-gal allergy, red meat ...
Galactose-α-1,3-galactose, commonly known as alpha gal and the Galili antigen, is a carbohydrate found in most mammalian cell membranes. It is not found in catarrhines , [ 1 ] including humans, who have lost the glycoprotein alpha-1,3-galactosyltransferase ( GGTA1 ) gene.
Alpha-gal syndrome, allergy to meat from mammals (except ape meat or genetically modified meat without alpha-gal) Pork–cat syndrome, cross-reaction where cat allergy sufferers also become allergic to pork meat; Poultry allergy, allergy to meat from chicken, turkey, et cetera
Keep an eye out for a tick that can cause a meat allergy. Our map shows where the the lone star tick and alpha-gal syndrome cases are highest in US.
Alpha-gal sounds like a sorority nickname, but it is short for the sugar galactose-alpha-1,3-galactose.
Pork–cat syndrome is an allergy to pork, usually after adolescence, that is related to cat allergy. Although first described in 1994, [ 1 ] [ 2 ] [ 3 ] it was first documented in the U.S. by Scott Commins and Thomas Platts-Mills during their research on alpha-gal allergy .
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