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  2. Coffea stenophylla - Wikipedia

    en.wikipedia.org/wiki/Coffea_stenophylla

    Coffea stenophylla, also known as highland coffee or Sierra Leone coffee, is a species of Coffea originating from West Africa. [ 2 ] [ 3 ] It is currently not commercially cultivated, because its low yield and small berries make it inferior to the two economically dominant species Coffea arabica and Coffea canephora (robusta).

  3. Coffea - Wikipedia

    en.wikipedia.org/wiki/Coffea

    Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct ...

  4. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  5. Coffea charrieriana - Wikipedia

    en.wikipedia.org/wiki/Coffea_charrieriana

    The red and fleshy fruit is 9 mm–10 mm × 7 mm (0.35 in–0.39 in × 0.28 in) in size, whilst the coffee seed inside is elliptic in shape and covered in a parenchymatous seed coat. Comparatively to other Coffea species, C. charrieriana lacks sclereids in its seed coat; the absence of sclereids is seen in plants of the genus Psilanthus and ...

  6. Canadian coffee regulations - Wikipedia

    en.wikipedia.org/wiki/Canadian_coffee_regulations

    Administered by Health Canada, each agency's regulations apply to all coffee imported to, or processed in, Canada. [1] Among the rules governing the Canadian coffee trade; green, raw, or unroasted coffee must be grown from arabica, liberica, or robusta coffee seeds. Roasted coffee should contain 10 percent fat, and no more than six percent ash.

  7. Why You Should Always Use Coffee Filters With Your Potted Plants

    www.aol.com/why-always-coffee-filters-potted...

    Then, add soil or the plant on top of the coffee filter and add more soil on the sides to secure the plant in place. Make sure the filter covers the drainage hole to prevent soil buildup.

  8. Starmaya coffee - Wikipedia

    en.wikipedia.org/wiki/Starmaya_Coffee

    [15] [16] And while Starmaya was a proof of concept for mass production of F1 hybrid seeds, the researchers also evaluated its ability to resist rust infection. [1] One of the parent plants used in the study, Marsellesa, was observed in the field to be 1% susceptible to rust and the Starmaya plant was observed to be 8% susceptible. [1]

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