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  2. Hash (stew) - Wikipedia

    en.wikipedia.org/wiki/Hash_(stew)

    Hash is a name for a stew or gravy made of pork, offal and onions. It is usually paired with rice as "hash and rice". Hash is part of the cuisine of the Southern United States where it was invented as a way to use unappetizing cuts of meat. The dish is primarily consumed within the state of South Carolina, where it is commonly paired with ...

  3. Hash (food) - Wikipedia

    en.wikipedia.org/wiki/Hash_(food)

    In this sauce the cold beef would be simmered over gentle heat. Simpler recipes would omit some of the fancier ingredients like mushroom ketchup and add filling root vegetables like carrots and boiled potatoes. [14] "Norman hash" was a dish of gravy and onions served over slices of leftover roast beef. [15]

  4. Serve over rice or rice noodles. Pizza Sliders. View Recipe. Mini burgers make a fun, kid-friendly meal. ... Ground Beef & Snap Pea Rice-Noodle Stir-Fry. ... cook 8 ounces of spaghetti and freeze ...

  5. 9 Mouthwatering Ways to Use up Your Leftover Chicken Stock - AOL

    www.aol.com/9-mouthwatering-ways-leftover...

    "Gravy for pouring over meat. Gravy in chicken pot pie. Rice cooked in broth (you will never go back to water!)," writes the user, adding, "Quinoa cooked in broth. (The nice thing about rice ...

  6. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-skillet-dinners-ll-want-214713831...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  7. Beef Roast and Onion Gravy Recipe - AOL

    homepage.aol.com/.../beef-roast-and-onion-gravy

    1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing. 3. Add the oil to the roasting pan and heat over medium heat.

  8. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Fattier cuts of beef and pork, as well as chicken, squirrel, [6] rabbit, [7] turkey necks, [8] wild pig, and duck lend themselves more easily to the making of the gravy, while venison and leaner cuts of beef and pork are more difficult to make tender, but can be helped by adding andouille sausage or cured pork tasso to the dish during the ...

  9. 30 Leftover Steak Recipes That Will Do Any Cut of Beef Justice

    www.aol.com/lifestyle/30-leftover-steak-recipes...

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