Search results
Results from the WOW.Com Content Network
1. Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish.
The type of fish used vary with availability and recipe: Pollock, haddock, herring, wolf-fish and even salmon or trout are sold, and they are often marketed named after the fish they are made of; Seikaker, Koljekaker, Steinbitkaker, etc. Terms like "burger" is also used; "Lakseburger", "Fiskeburger".
Alaska pollock fillets are layered into a block mold and deep-frozen for distribution. For high-quality products, high-grade fillets are frozen only once between catch and consumer. For lower quality, low-cost breaded and battered fish sticks, double-frozen or minced trim pieces are used instead. [citation needed]
Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).
For premium support please call: 800-290-4726 more ways to reach us
Enter Wild Alaska Pollock, a cousin to cod and similar in flavor, texture, and appearance. It’s lean, snowy-white meat and mild flavor make it our recommended choice to slide into your recipe ...
Baked fish fingers on baking paper Filling inside a fish finger. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of ...
The fish sandwich has a pollock fillet breaded in panko and topped with tartar sauce and pickles. You can also get fried pollock as a platter with fries, tartar sauce, and a biscuit.