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  2. The Nonna-Approved Way to Store Garlic - AOL

    www.aol.com/lifestyle/nonna-approved-way-store...

    Storing unpeeled garlic cloves is similar to storing whole heads. "Garlic buds have to be stored in a dry, dark place, with a temperature of 50-59 F°," Rosati says. "Avoid direct sunlight."

  3. Too Much Garlic on Hand? Here Are the 3 Best Ways to Store It

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  4. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    You'll notice that bits of the garlic skin will start to come free from the cloves and after a few seconds you should have peeled cloves. It's such a simple concept that delivers every time.

  5. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Pickled vegetables are immersed in brine, vinegar or vinaigrette for extended periods of time, where they undergo anaerobic fermentation which affects their texture and flavor. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [8]

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickling can preserve perishable foods for months, or in some cases years. [3] Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [4] If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt.

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  8. This Is How to Peel Garlic in 20 Seconds Flat - AOL

    www.aol.com/peel-garlic-20-seconds-flat...

    Instead of struggling with a knife or shaking cloves in a jar, use this quick and easy trick for peeling garlic in no time. You’ll want to trim the top of the bulb and peel away any easy-to ...

  9. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

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