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Abelmoschus manihot: Sunset Hibiscus Pele tastes similar to spinach when steamed or boiled. In some Pacific Islands, it is cooked with coconut milk and a meat. [4] Abutilon theophrasti: China Jute: The taste is good, but since the texture of the leaves is cloth-like and not crisp, it is not very suitable for being eaten raw. [5] Acacia pennata ...
Several species are edible, with both the young seed pods and the young leaves being eaten as a vegetable. The most important commercially-grown species is okra . Abelmoschus manihot (aibika) furnishes cordage like jute , and Abelmoschus moschatus (abelmosk) is grown for musk seeds (musk ambrette, a musk substitute, which can cause ...
Abelmoschus manihot, commonly known as aibika, is a flowering plant in the family Malvaceae. It is a tropical subshrub or shrub native to the Indian subcontinent , Indochina , central and southern China, Malesia , New Guinea , and Queensland . [ 2 ]
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world and will tolerate soils with heavy clay and intermittent moisture, but frost can damage the pods.
Manihot is a genus in the diverse milkspurge family, Euphorbiaceae.It was described as a genus in 1754. [5] [3]Species of Manihot are monoecious [6] trees, shrubs and a few herbs that are native to the Americas, from Arizona in the United States south to Argentina and Uruguay. [4]
Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae. It occurs in humid areas of West and Central Africa , [ 2 ] where it is used as a vegetable . [ 3 ] It originated as an allopolyploid hybrid of Abelmoschus esculentus and A. manihot , and is often mistaken for either of those two plants. [ 1 ]
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