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2. Cheesemaking - Wikipedia

   en.wikipedia.org/wiki/Cheesemaking

   In contrast to cheddaring, making cheeses like Camembert requires a gentler treatment of the curd. It is carefully transferred to cheese hoops and the whey is allowed to drain from the curd by gravity, generally overnight. The cheese curds are then removed from the hoops to be brined by immersion in a saturated salt solution. The salt ...

3. List of cheesemakers - Wikipedia

   en.wikipedia.org/wiki/List_of_cheesemakers

   Production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland. This is a list of notable cheesemakers. Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and ...

4. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

   www.aol.com/12-creative-ways-homemade-mac...

   Get Ree's Baked Macaroni and Cheese recipe. Shop Now. Ralph Smith. Buffalo Mac and Cheese. Grab your favorite bottle of hot sauce and get ready to spice things up for dinner! This recipe also ...

5. Joseph Harding - Wikipedia

   en.wikipedia.org/wiki/Joseph_Harding

   Etching of Cheese Maker Joseph Harding (1805-1876) of Wanstrow, Somerset, England The memorial to Joseph Harding in the Church of St Peter, Marksbury. Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese-making techniques and has been described as the "father of ...

6. Don't Break The 6 Golden Rules Of Making Mac & Cheese

   www.aol.com/dont-break-6-golden-rules-212500853.html

   2. Choose a Cheese Trifecta. Sure, one or two cheeses will make a decent mac & cheese. But to make the best mac & cheese of your life, you’ll need to spring for a trifecta.

7. Beecher's Handmade Cheese - Wikipedia

   en.wikipedia.org/wiki/Beecher's_Handmade_Cheese

   Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by Kurt Beecher Dammeier in 2003 and opened in Pike Place Market after Dammeier acquired a difficult-to-obtain storefront lease in the Market.

8. Wensleydale Creamery - Wikipedia

   en.wikipedia.org/wiki/Wensleydale_Creamery

   The creamery was taken over in the 1930s by Kit Calvert who sold it to the Milk Marketing Board in 1966. [1] In May 1992, Dairy Crest, a subsidiary of the Milk Marketing Board, closed the Hawes creamery with the loss of 59 jobs. Dairy Crest transferred production of Wensleydale cheese to Yorkshire's traditional rival, Lancashire. Six months ...

9. Valley Shepherd Creamery - Wikipedia

   en.wikipedia.org/wiki/Valley_Shepherd_Creamery

   The business was started in 2005 by Eran Wajswol with 120 acres (0.49 km 2) in Long Valley, New Jersey. 20 varieties are made, including Dutch farmstead, Alpine cheese, a Basque shepherd cheese similar to Idiazábal cheese, farmer cheese, ricotta, and a blue cheese. The milk comes from sheep raised on the farm and some cheeses are made with a ...