Search results
Results from the WOW.Com Content Network
World of Warcraft: Wrath of the Lich King is the second expansion set for the massively multiplayer online role-playing game (MMORPG) World of Warcraft, following The Burning Crusade. It launched on November 13, 2008 and sold 2.8 million copies within the first day, making it the fastest selling computer game of all time released at that point.
This is a list of serving utensils.. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted spoon
A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
For a record label, see Kitchenware Records Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
The International Game Fish Association (IGFA) all-tackle world record chain pickerel is a 4.25 kg (9.4 lb) fish, caught in Homerville, Georgia on February 17, 1961 by angler Baxley McQuaig, Jr., while the IGFA all-tackle length world record is 65 centimetres (26 in) long, caught in Henderson Harbor, Lake Ontario, New York on November 4, 2019 ...
In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...