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  2. California Pizza Kitchen - Wikipedia

    en.wikipedia.org/wiki/California_Pizza_Kitchen

    The chain has over 185 locations in 32 U.S. states [7] and 10 other countries, [8] including 15 California Pizza Kitchen nontraditional, franchise concepts designed for airports, universities, and stadiums. CPK's brand is licensed to a line of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas for sale in ...

  3. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.

  4. Amazing Pizza From Scratch Recipe - AOL

    www.aol.com/food/recipes/amazing-pizza-scratch

    Transfer the dough to the heated pizza stone and brush the top and edges of the dough very lightly with olive oil before the sauce and toppings go on. Sauce 1 tsp paprika

  5. All 20 California Pizza Kitchen Pizzas Ranked, From So ... - AOL

    www.aol.com/20-california-pizza-kitchen-pizzas...

    It's all about the toppings for this 'Cali-style' pie.

  6. Ed LaDou - Wikipedia

    en.wikipedia.org/wiki/Ed_LaDou

    [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]

  7. Justin Warner - Wikipedia

    en.wikipedia.org/wiki/Justin_Warner

    Justin M. Warner (born February 11, 1984) [2] [3] [4] is an American cookbook author and television personality. He is best known for his appearances on Food Network, including the eighth season of the series Food Network Star, which he won. He is the author of The Laws of Cooking: And How to Break Them (2015).

  8. Katie Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Katie_Lee_(chef)

    Lee served as a food and lifestyle contributor for The Early Show and has appeared on Extra as a special correspondent. Additionally, she is a contributing editor to Gotham magazine, and her culinary and lifestyle column, "Katie's Kitchen", is published weekly in its sister magazine Hamptons. [13]

  9. Chez Panisse - Wikipedia

    en.wikipedia.org/wiki/Chez_Panisse

    California-style pizza, baked in an in-house pizza oven and topped with a variety of local ingredients, was created at the cafe in 1980. [ 15 ] Goat Cheese Salad : first offered in the late 1970s, the salad contains rounds of chèvre marinated in olive oil and herbs, coated in bread crumbs, and baked, served with lightly dressed mesclun .

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