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Turkey meatballs are one of the easiest recipes you can make for dinner, ... For the meatballs: Preheat the oven to 375°F. Line a half sheet tray with aluminum foil, drizzle with olive oil, and ...
Arrange the meatballs, and then put them in the oven. Bake at 375°F for about 15 to 18 minutes, or until your instant-read thermometer says they’re cooked through (160-165°).
1. Baked French Onion Meatballs. The savory, salty, cheesy structure of French onion soup lends itself beautifully to meatballs. The cheese pulls here are next-level, guys, and the ground chicken ...
After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce. Return to the oven and bake until a meat thermometer inserted into the center of a ...
Preheat oven to 425°F. Prepare your favorite pizza crust. Bake in preheated oven for about 20 minutes, until edges are browning but not done yet. Set aside. Turn oven down to 400°F. Using a mixer, combine sauce ingredients, mixing well. Pour ½ cup sauce on the crust and level out. May need more or less, depending on your preference.
Between classic, chicken and even meat-less, we've rounded up our favorite meatball recipes for you to enjoy. Check out the slideshow above for 15 15 Mouth-Watering Meatball Recipes
While we absolutely love all meatballs, juicy ones simmered in a tangy tomato sauce holds a special place in our hearts. In fact, some days only a bowl of creamy polenta and meatballs will do.
Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil
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