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Sushi in Manchester (2006) YO! Sushi was founded in 1997, by British entrepreneur Simon Woodroffe. [3] [4] The current owner is Zensho Holdings, with royalties paid to YO! Company. YO! Sushi opened its first restaurant in Soho, London in January 1997. [5] A second restaurant followed opening in Harvey Nichols. In 2000, Robin Rowland became CEO ...
Mayonnaise is typically made with apple cider vinegar or rice vinegar and a small amount of MSG, which gives it a different flavor profile from mayonnaise made from distilled vinegar. It is most often sold in soft plastic squeeze bottles. Its texture is thinner than most Western commercial mayonnaise.
Simon Woodroffe OBE (born 14 February 1952 [1]) is an English motivational speaker and entrepreneur.He started the sushi chain YO! Sushi in 1997, [2] and appeared as a "Dragon" on the first UK series of Dragons' Den.
YO! Company is a British holding company wholly owned by entrepreneur Simon Woodroffe. [1] The YO! Company has several subsidiary companies and brands including: YOTEL - a chain of capsule hotels at airports and various cities; YO! Japan - A Japanese-inspired clothing brand; RadiYO! - a series of radio shows about business; YO! Zone - spa and ...
Aside from a roster of nigiri, sashimi and rolls, Wasabi Chi offers teriyaki, ramen and yakisoba dishes as well as Asian-inspired items such as fried rice, lo mein, pad Thai and Mongolian beef.
Ikameshi (squid stuffed with rice) topped with tare sauce. Tare (垂れ or タレ, Japanese pronunciation:) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza.
Popular items are sushi, sashimi, and teriyaki. Kamaboko , known locally as fish cake, is a staple of saimin , a noodle soup that is a local favorite in Hawaii. [ 133 ] Sushi, long regarded as quite exotic in the west until the 1970s, has become a popular health food in parts of North America, Western Europe and Asia.
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