Search results
Results from the WOW.Com Content Network
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]
(Established 1948) "Barbecue Pork Pizza" (thin-crust dough topped with tomato sauce, mozzarella and chedder cheese, and dry-rubbed smoked pulled pork smothered in a ketchup & vinegar-based barbecue sauce); "Barbecue Chicken Pizza" (tomato sauce, cheese, and hickory & apple wood smoked chicken breasts smothered in barbecue sauce).
"Woodshop Pizza" – hand-stretched fermented pizza dough, topped with Memphis-style barbecue sauce, shredded muenster, mozzarella, and pecorino Romano cheeses, chopped beef brisket (rubbed with salt, pepper, paprika, garlic, and secret spices, smoked for 15 hours), pulled pork butt, and smoked chicken (rubbed with brown sugar), and diced red ...
Gabriele Bertaccini (born 18 December 1985) is an Italian chef, television personality, and writer. He is known for his roles on the Netflix series Say I Do (2020) and the Food Network series Ciao House (2023–).
Brio. This Tuscan-inspired eatery serves up steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven.
Nostrana is an Italian restaurant and pizzeria [1] in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni".
Food Paradise is a television series narrated by Jesse Blaze Snider (formerly by Mason Pettit) that features the best places to find various cuisines at food locations across America. Episodes were originally shown on the Travel Channel. Other networks began airing episodes of the series including the Cooking Channel in 2019 and Food Network in ...
Carrara was born in Lucca, Tuscany. [1] He served as a bartender at age 19 in his hometown before he continued bartending across Dublin, Ireland. [4] By 2012, he and his brother Massimiliano had relocated to Moorpark, California, where they opened their bakery Carrara Pastries. [3]