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Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...
Early 20th century photograph of teachers at the Etz Chaim Yeshiva located in the Hurva Synagogue complex. The building on Jaffa Road, 2010. Etz Chaim Yeshiva was originally a Talmud Torah that was established in 1841 by the Chief Rabbi of Jerusalem, Shmuel Salant. For the first two years classes were held in various rooms throughout the Old City.
You’ll need 1-1/2 cups of Arborio rice, 4-1/2 cups of water, 8 ounces of shiitake mushrooms, 1 cup of peas; 1 large head of cauliflower cut into 4 thick pieces, olive oil, salt, and pepper.
Hayyim ben Solomon Tyrer (Hebrew: חיים בן שלמה טירר) was an important Hasidic rabbi and kabbalist, and is today remembered for several well known Hasidic works.
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended.
Yeshiva Rabbi Chaim Berlin was established in 1904 as Yeshiva Tiferes Bachurim in Brownsville, Brooklyn, by Jews who moved there from the Lower East Side of New York City, [1] thus making it the oldest yeshiva in Kings County. [2]
Yosef Chaim Sonnenfeld. Yosef Chaim Sonnenfeld, also spelled Zonnenfeld (1 December 1848 – 26 February 1932), was the rabbi and co-founder of the Edah HaChareidis, a Haredi Jewish community in Jerusalem, during the years of the British Mandate of Palestine. Sonnenfeld was born in Verbó in the Austrian Empire. His father, Rabbi Avraham Shlomo ...
Chaim Yehuda Leib Auerbach (1883 – 26 September 1954) was a haredi rabbi and rosh yeshiva (dean) of Shaar Hashamayim Yeshiva in Jerusalem, which he helped found in 1906. He was the father of the posek (decider of Jewish legal issues) Shlomo Zalman Auerbach .