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2. Petits Propos Culinaires - Wikipedia

   en.wikipedia.org/wiki/Petits_Propos_Culinaires

   As Olney had some original, unpublished recipes that he was determined to include, he agreed with Davidson and the latter's wife, Jane – also a food writer – to contribute recipes pseudonymously to a new journal that they would launch. [3] They secured the help of Britain's leading food writer, Elizabeth David, [4] and began publication. [3]

3. List of food and drink magazines - Wikipedia

   en.wikipedia.org/wiki/List_of_food_and_drink...

   African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety; Food and Bioprocess Technology; Food & History; Food Quality and Preference; Food Science and Technology International; Food Structure; Gastronomica: The Journal of Food ...

4. Food and Nutrition Bulletin - Wikipedia

   en.wikipedia.org/wiki/Food_and_Nutrition_Bulletin

   The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Make Listening To Your Body Easy With This RD-Approved Food ...

   www.aol.com/listening-body-easy-rd-approved...

   24/7 Help. For premium support please call: 800-290-4726

7. Category:Nutrition and dietetics journals - Wikipedia

   en.wikipedia.org/wiki/Category:Nutrition_and...

   Pages in category "Nutrition and dietetics journals" The following 41 pages are in this category, out of 41 total. ... Journal of Food Composition and Analysis;

8. Foods (journal) - Wikipedia

   en.wikipedia.org/wiki/Foods_(journal)

   Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

9. Gastronomica - Wikipedia

   en.wikipedia.org/wiki/Gastronomica

   Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press . It was founded by Darra Goldstein in 2001.