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Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]
Four Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is a Canadian luxury hotel and resort company [3] headquartered in Toronto, Ontario, Canada. [4] Four Seasons currently operates more than 100 hotels and resorts worldwide. [ 5 ]
The hotel reopened to guests on May 23, 1982 as the Four Seasons Olympic Hotel, with a grand re-opening celebration held on July 10, 1982. [ 11 ] In the mid-1990s, the University of Washington sold a 64 percent stake in the hotel to Chicago-based real-estate investment firm JMB Realty.
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[7] [13] In 2008, Fran's opened a location in Downtown Seattle in the Four Seasons hotel. [14] The Downtown location would take over as the flagship store. [14] In 2014, the company moved its headquarters from the Capitol Hill neighborhood to the historic Rainier Brewing Company building in the Georgetown neighborhood. [15]
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