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  2. Tempeh with Apricots and Capers Recipe - AOL

    homepage.aol.com/food/recipes/tempeh-apricots...

    In small bowl, combine lemon juice, apricot juice, remaining 2 tablespoons olive oil and basil. Add to tempeh mixture and sauté to combine flavors and heat through. Remove from heat, season to taste with salt and pepper, fold in remaining basil and serve warm or chilled. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

  3. Tempeh with Apricots and Capers Recipe - AOL

    www.aol.com/food/recipes/tempeh-apricots-and-capers

    Cut tempeh into large pieces and steam for 5 minutes. Remove from heat and set aside to cool slightly. In large skillet over medium heat, sauté garlic and onion in 1 tablespoon olive oil.

  4. Tempeh with Apricots and Capers Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/tempeh...

    Want to make Tempeh with Apricots and Capers? Learn the ingredients and steps to follow to properly make the the best Tempeh with Apricots and Capers? recipe for your family and friends.

  5. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Tempeh: Indonesia: A traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form, similar to a very firm vegetarian burger patty. Tempeh is unique among major traditional soy foods in that it is the only one that did not originate from the ...

  6. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Various ingredients could be made into pepes, such as carp, anchovy, tofu, oncom, leunca, mushroom, salted egg, etc. The most famous recipe is Pais Lauk Emas (carp fish pepes). Various Ikan bakar: literally means "grilled fish", served with a sweet soy sauce and chilli dipping sauce. The fish could be carp, gourami, tilapia, or catfish.

  7. Tempeh - Wikipedia

    en.wikipedia.org/wiki/Tempeh

    Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Indonesian food made from fermented soybeans. [1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. [2]

  8. 12 Easy-to-Digest Foods for Sensitive Stomachs - AOL

    www.aol.com/news/12-easy-digest-foods-sensitive...

    Your bestie is known for her iron stomach (things like last week’s leftovers, three-day-old sushi and chicken vindaloo don’t even phase her). You, on the...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/smothered-tempeh-sandwich

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.