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In chemistry, an enantiomer (/ɪˈnænti.əmər, ɛ-, -oʊ-/ [1] ih-NAN-tee-ə-mər), also known as an optical isomer, [2] antipode, [3] or optical antipode, [4] is one of a pair of molecular entities which are mirror images of each other and non-superposable. Enantiomer molecules are like right and left hands: one cannot be superposed onto the ...
The term "chiral" in general is used to describe the object that is non-superposable on its mirror image. [18] In chemistry, chirality usually refers to molecules. Two mirror images of a chiral molecule are called enantiomers or optical isomers. Pairs of enantiomers are often designated as "right-", "left-handed" or, if they have no bias ...
Two enantiomers of a generic amino acid that are chiral (S)-Alanine (left) and (R)-alanine (right) in zwitterionic form at neutral pH. In chemistry, a molecule or ion is called chiral (/ ˈ k aɪ r əl /) if it cannot be superposed on its mirror image by any combination of rotations, translations, and some conformational changes.
In 1848, Louis Pasteur became the first scientist to discover chirality and enantiomers while he was working with tartaric acid. During the experiments, he noticed that there were two crystal structures produced but these structures looked to be non-superimposable mirror images of each other; this observation of isomers that were non-superimposable mirror images became known as enantiomers.
Pure enantiomers also exhibit the phenomenon of optical activity and can be separated only with the use of a chiral agent. In nature, only one enantiomer of most chiral biological compounds, such as amino acids (except glycine, which is achiral), is present. An optically active compound shows two forms: D-(+) form and L-(−) form.
Chiral inversion is the process of conversion of one enantiomer of a chiral molecule to its mirror-image version with no other change in the molecule. [1] [2] [3] [4]Chiral inversion happens depending on various factors (viz. biological-, solvent-, light-, temperature- induced, etc.) and the energy barrier energy barrier associated with the stereogenic element present in the chiral molecule. 2 ...
Of note, the L form of amino acids and the D form of sugars (primarily glucose) are usually the biologically reactive form. This is due to the fact that many biological molecules are chiral and thus the reactions between specific enantiomers produce pure stereoisomers. [5] Also notable is the fact that all amino acid residues exist in the L form.
The anion is a transition metal oxalate complex consisting of an iron atom in the +3 oxidation state and three bidentate oxalate C 2 O 2− 4 ligands. Potassium is a counterion, balancing the −3 charge of the complex. In solution, the salt dissociates to give the ferrioxalate anion, [Fe(C 2 O 4) 3] 3−, which appears fluorescent green in color.