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Dahlias are members of the Asteraceae (synonym name: Compositae) family of dicotyledonous plants, [4] its relatives include the sunflower, daisy, chrysanthemum, and zinnia. There are 49 species of dahlia, [4] with flowers in almost every hue (except blue), with hybrids commonly grown as garden plants.
Kuzuyu, a thick white Japanese tea made by adding kudzu flour to hot water; Labrador tea, made from the shrub by the same name, found in the northern part of North America; Lavender tea [29] Lemon balm; Lemon and ginger tea; Lemongrass tea; Luo han guo; Licorice root; Lime blossom, dried flowers of the lime tree (tilia in Latin). Meadowsweet herb
Kampō (or Kanpō, 漢方) medicine is the Japanese study and adaptation of traditional Chinese medicine.In 1967, the Japanese Ministry of Health, Labour and Welfare approved four kampo medicines for reimbursement under the National Health Insurance (NHI) program.
The Asteraceae were first described in the year 1740 and given the original name Compositae. [6] The family is commonly known as the aster , daisy , composite , or sunflower family . Most species of Asteraceae are herbaceous plants , and may be annual , biennial , or perennial , but there are also shrubs , vines , and trees .
Tea bag collector clubs are widely spread around the world and members consist of people interested in items related to teas. Online collector clubs often include catalogs of tea bags, [25] as well as collection tracking tools. In addition, tea bag collectors often collect other tea-related items such as labels. [26]
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.
Cheaper bottled teas and tea-flavoured food products usually use lower-grade Japanese-style tea produced in China. [66] Although a variety of commercial tea cultivars exist in Japan, the vast majority of Japanese tea is produced using the Yabukita cultivar developed in the 1950s. [67] Popular Japanese green teas include: Bancha (番茶)
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