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2. Maxwell House - Wikipedia

   en.wikipedia.org/wiki/Maxwell_House

   Maxwell House is an American brand of coffee manufactured by a like-named division of Kraft Heinz in North America and JDE Peet's in the rest of the world. Introduced in 1892 by wholesale grocer Joel Owsley Cheek, it was named in honor of the Maxwell House Hotel in Nashville, Tennessee, which was its first major customer. [1]

3. Maxwell House International - Wikipedia

   en.wikipedia.org/wiki/Maxwell_House_International

   "General Foods International Coffees" underwent a name change in late 2005 to simply "General Foods International" in order to accommodate recent additions of non-coffee-based beverages (Chai latte and Vanilla Creme). In 2009, it began to carry a "From the makers of Maxwell House" secondary label. During the summer of 2010, this product line ...

4. Nabob (coffee) - Wikipedia

   en.wikipedia.org/wiki/Nabob_(coffee)

   Since 2006, Nabob has been the primary coffee brand for the Tassimo coffee maker in Canada. [ citation needed ] Tassimo launched its brewing system with Nabob T Discs using Tassimo's barcode concept. [ 1 ] [ 2 ] Nabob offers twelve different types of Tassimo discs which range from their light-bodied breakfast blend to their espresso. [ 2 ]

5. List of coffee companies - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_companies

   This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a worldwide list of notable coffee companies that roast or distribute coffee. List Company name Year founded Location Roaster ...

6. Coffee roasting - Wikipedia

   en.wikipedia.org/wiki/Coffee_roasting

   Medium Roast 210 °C (410 °F), American Roast Medium light brown, developed during first crack. Acidity is slightly muted, but origin character is still preserved. 219 °C (426 °F), City Roast Medium brown, common for most specialty coffee. Good for tasting origin character, although roast character is noticeable. Dark Roast

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