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2. Pumpkin Chocolate Chip Muffins Make the Coziest Fall Breakfast

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   The pumpkin and oil in the muffins will help keep them tender and moist! You can also freeze the muffins for up to three months. Yields: 12 servings. Prep Time: 10 mins. Total Time: 35 mins ...

3. Martha Stewart's Chewy Chocolate-Gingerbread Cookies Are the ...

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   How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.

4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   Get the recipe: Martha Stewart's Mile-High Apple Pie. ... This Paleo Chocolate Pecan Pie has a flaky grain-free pie crust and a layer of chocolate ganache! This gluten-free and refined sugar-free ...

5. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

   www.aol.com/press-pie-crust-easy-dont-152400450.html

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

6. Make Your Best Pie Crust Ever With These Tips From Martha's ...

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   For buttery, flaky pie dough every time, follow the advice of Sarah Carey.

7. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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   Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts

8. Martha Stewart's Most Popular Cookie is Soft, Chewy ... - AOL

   www.aol.com/lifestyle/martha-stewarts-most...

   It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...

9. Martha Stewart's Ultra-Chocolatey Muffins Have a Secret ...

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   But Martha Stewart‘s […] One has frosting on top and is served for dessert, the other is sometimes glazed or iced and is served for breakfast. If you’ve ever had a chocolate muffin, these ...