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  2. Gridiron (cooking) - Wikipedia

    en.wikipedia.org/wiki/Gridiron_(cooking)

    Charles Dickens mentions gridirons again as a suitable and practical gift that a blacksmith can make in his book Great Expectations, where he refers to their use for cooking sprats. In response to the block game strategies of some college football teams in 1880 and 1881, in 1882 lines perpendicular to the sidelines and spaced 5-yards apart were ...

  3. These are the 20 best Cyber Monday deals under $100 at Walmart

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    As you're shopping for the best Walmart Cyber Monday deals, here are some of the best we've found under $100, including a 22-piece cookware set from T-Fal that's less than $50 and $13 Wrangler ...

  4. Fire grate - Wikipedia

    en.wikipedia.org/?title=Fire_grate&redirect=no

    This page was last edited on 14 February 2014, at 19:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Fire pit - Wikipedia

    en.wikipedia.org/wiki/Fire_pit

    A fire pit. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. A fire pit can vary from a pit dug in the ground (fire hole) to an elaborate gas burning structure of stone, brick, and metal. Certain contemporary fire pit styles include fire bowls that can either be set in the ground or ...

  6. 'Extremely dangerous': Feds urge against using select fire ...

    www.aol.com/extremely-dangerous-feds-urge...

    On Oct. 17, The CPSC issued a recall for 89,500 Colsen fire pits ranging from 5 to 18 inches wide, and sold through several retailers including Amazon, Wayfair and Walmart between January 2020 to ...

  7. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Cooking grates, also known as cooking grids, are the surface on which the food is cooked in a grill. They are typically made of: Stainless steel - usually the most expensive and longest-lasting option, may carry a lifetime warranty; Porcelain-coated cast iron - the next best option after stainless steel, usually thick and good for searing meat

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