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Vorwerks are a dual-purpose chicken suitable for both meat and egg production. Standard size males weigh 2.5–3.2 kilos (5.5–7.5 pounds), and females weigh 2–2.5 kilos (4.5–5.5 pounds). The European bantam standards are different from the US standards, which is understandable as they were produced using different breeds.
It has been shown that Styrian Chickens lay the most eggs when bred traditionally (extensively), on the farm's backyard. [5] Relatively small [6] eggs are light, of ivory colour and usually weigh 55 grams. [3] The Altsteirer is a dual-purpose breed mostly used for obtaining eggs, but also slaughtered for its good quality meat, [3] especially of ...
Vanaraja is a dual-purpose chicken variety developed by the ICAR-Directorate of Poultry Research (formerly Project Directorate on Poultry) in Hyderabad, India. [1] Vanaraja is aimed a rural communities [2] where it can be reared in backyard on natural, scavenged food with minimal supplementation. [3]
Kuroilers, a dual-purpose breed producing meat and eggs, can live on a diet of kitchen and agricultural waste, and produce around 150 eggs per year whereas native Indian hens lay only 40 per year. The meat yield per bird of Kuroilers is also greater; males weigh approximately 3.5 kg (7.7 lb) and females about 2.5 kg (5.5 lb) whereas the native ...
The Buckeye is an American breed of chicken. It was created in Ohio in the late nineteenth century by Nettie Metcalf. The color of its plumage was intended to resemble the color of the seeds of Aesculus glabra, the Ohio Buckeye plant for which the state is called the 'Buckeye State'. It is a dual-purpose chicken, kept for both meat and eggs.
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.
The Houdan was formerly a dual-purpose fowl, kept for both eggs and meat: for part of the nineteenth century it was one of the principal meat breeds of France. [citation needed] In the twenty-first century it is an endangered breed, and is reared primarily for showing. [4]: 128
Thus, the Faverolles was the primary breed which produced eggs for the Paris market during the early part of the century. Although primarily kept today as an ornamental and exhibition breed, it remains an excellent layer, as well as a fine meat chicken. The most common color is Salmon. The plumage of salmon females is mainly brown and creamy white.