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  2. 15 Easy Bread Machine Recipes for New Bread Bakers - AOL

    www.aol.com/lifestyle/15-easy-bread-machine...

    Using a bread machine takes a lot of guesswork out of baking. Check out our delicious and easy bread machine recipes to get beginner bakers started. The post 15 Easy Bread Machine Recipes for New ...

  3. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/bread-baking-beginners-everything...

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  4. Master This Classic (and Easy!) Yeast-Free Irish Soda Bread ...

    www.aol.com/master-classic-easy-yeast-free...

    Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced

  5. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for bread for beginners, and Irish soda bread in a skillet. Featuring an Equipment Corner covering serrated knives and a Science Desk segment exploring kneading and autolysis. 219

  6. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...

  7. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". [3] In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even ...

  8. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    A ferment and a longer fermentation in the bread-making process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn improves the keeping time of the baked bread, and it creates greater complexities of flavor.

  9. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Janice Bluestein Longone Culinary Archive Archived 2015-12-09 at the Wayback Machine; Healthy Recipes by Chef Sarah Knecht's Cookbook; The Food and Cookery Collection of the Fales Library at NYU; Books for Cooks Archived 2011-04-24 at the Wayback Machine – a learning resource on the history of cookery books from the British Library; Baby food ...