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Time to soothe your symptoms and boost your immune system with these top foods for when you have COVID-19. What to eat when you have COVID 1.Load up on vitamin C foods .
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What to eat when you have COVID. After all, COVID-19 can come with a host of uncomfortable symptoms, including nausea, vomiting, diarrhea, and sore throat—is there anything you can eat to help ...
Honey can act as a cough suppressant, and research shows it can reduce the severity and frequency of a cough. Consider putting it in tea, warm water, or even taking a teaspoon before bed, Madhavan ...
A post-viral cough is a lingering cough that follows a viral respiratory tract infection, such as a common cold or flu and lasting up to eight weeks. Post-viral cough is a clinically recognized condition represented within the European medical literature. Patients usually experience repeated episodes of post-viral cough.
"rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one patient" [3] Senna: Egyptian senna Senna alexandrina (Cassia senna) "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3 ...
While COVID-19 can cause a headache, doctors say it isn’t the most common coronavirus symptom. Here’s when to see your doctor about your pounding head.
Having green, yellow, or thickened phlegm (sputum) does not always indicate the presence of an infection. Also, if an infection is present, the color of the phlegm (sputum) does not determine whether a virus, a bacterium or another pathogen has caused it. Simple allergies can also cause changes in the color of the mucus. [1]
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