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  2. Agave parryi - Wikipedia

    en.wikipedia.org/wiki/Agave_parryi

    Agave parryi, known as Parry's agave or mescal agave, is a flowering plant in the family Asparagaceae, subfamily Agavoideae. It is a slow-growing succulent perennial native to Arizona, New Mexico, and northern Mexico. The leaves are grey green and have a spine at the tip.

  3. Campbell Vaughn: Though century plants take ages to bloom ...

    www.aol.com/campbell-vaughn-though-century...

    The common name of century plant suggests the plant will live 100 years before flowering. In reality, outdoor plants typically bloom between the 10th and 25th years while indoor plants rarely flower.

  4. Agave americana - Wikipedia

    en.wikipedia.org/wiki/Agave_americana

    Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.

  5. Agave - Wikipedia

    en.wikipedia.org/wiki/Agave

    Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

  6. Agavoideae - Wikipedia

    en.wikipedia.org/wiki/Agavoideae

    Agavoideae is a subfamily of monocot flowering plants in the family Asparagaceae, order Asparagales.It has previously been treated as a separate family, Agavaceae. [1] The group includes many well-known desert and dry-zone types, such as the agaves and yuccas (including the Joshua tree).

  7. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily:

  8. Agave parviflora - Wikipedia

    en.wikipedia.org/wiki/Agave_parviflora

    The leaves and the heart of the plant are baked and eaten. This species is the sweetest and most edible of Agave. However, it is commonly not eaten as it is also the smallest of its genus. It is used to make the distilled liquor Mezcal. Mezcal can be made out of any Agave species, although around 7 species are the most common and favorited. [15]

  9. How to Keep Your African Violet Plant Alive, According to ...

    www.aol.com/keep-african-violet-plant-alive...

    Keep those fuzzy leaves clean and inspect them regularly for unwanted visitors like spider mites, mealy bugs, and cyclamen mites. If you spot any pests, treat them with neem oil or insecticidal soap.