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Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.
Esskay's main meatpacking plant was located in the Baltimore Highlands neighborhood at 3800 E. Baltimore Street until 1993. When the plant was completed in 1920, the company incorporated and began operating as Schluderberg-Kurdle Co., Inc., the result of a merger that year between Schluderberg Meatpacking Company and a meatpacking business owned by Thomas J. Kurdle.
Chipped beef, partially dried beef sold in small, thin, flexible leaves in jars or plastic packets. Droëwors, from South Africa, dried sausage; Fenalår from Norway is the salted, dried thigh of a sheep predominantly, but it can also come from other animals such as roe deer, deer, moose or reindeer.
Charque – a form of jerky common in South America made from dried and salted meat, originally llama where this animal roamed, but nowadays mostly beef. Chinese sausage – a generic term referring to the many different types of sausages originating in China. Chipped beef – thinly sliced or pressed salted and dried beef. Some varieties are ...
Chipped Beef served on a bun or roll Submarine sandwich: Nationwide; many local variations Length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments Tavern sandwich: Great Plains: Unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard
Chipped beef: United States (Mid-Atlantic region and military cuisine) Sandwich prepared with thinly sliced or pressed salted and dried beef. Some chipped beef is smoked to add flavor. Chivito: Uruguay: Filet mignon with mozzarella, tomatoes, mayonnaise, and commonly bacon, black or green olives, fried or hardboiled eggs, and ham Chopped cheese
Slim Jim is an American meat snack brand sold globally and manufactured by Conagra Brands. [1] Slim Jim snacks are widely available and popular in the United States, generating $575 million in revenue in 2015. [2]
On October 11, 2007, food manufacturer Con-Agra asked stores to pull its Banquet and generic brand chicken and turkey pot pies due to 152 cases of salmonella poisoning in 31 states being linked to the consumption of Con-Agra pot pies, with 20 people hospitalized.