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The Vegan Society of Canada have criticized dietary veganism stating, "since veganism is not a list of ingredients there is also no such thing as a dietary vegan. Veganism cannot be split into sub-components; this is a case where the whole is greater than the sum of its parts". [ 308 ]
Animal-free farming may use organic or non-organic farming methods. However, most detailed discussions of animal-free agriculture currently focus on animal-free organic variants. [4] In the European Union, farmers have a financial incentive to use manure instead of animal-free fertilisers, since manure is subsidised.
Vegan and vegetarian products like soy milk, soy yogurts, rice milk and tofu are widely available in major retailers, and sold across the country. According to HappyCow, Lisbon is the 6th city in the world for number of vegan restaurants per capita, more than any other European city. [138]
Vegan studies or vegan theory is the study of veganism, within the humanities and social sciences, as an identity and ideology, and the exploration of its depiction in literature, the arts, popular culture, and the media. [1]
How to Create a Vegan World: A Pragmatic Approach [6] 2017 Tobias Leenaert: Activism The End of Animal Farming: 2018 Jacy Reese Anthis, Tom Rivera Ethics This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) [7] [8] 2023 Ed Winters Activism How to Argue With a Meat Eater (And Win Every Time) [9] [10] 2023 Ed Winters Ethics
Veganism involves following a vegan diet, which is a diet that includes no animal products of any kind. It can extend to ethical veganism which avoids or boycotts all products and activities whose production or undertaking is perceived to exploit animals, such as leather, silk, fur, wool, and cosmetics that have been tested on animals, as well as blood sports such as bullfighting and fox hunting.
Some reviewers and academics embraced the identification of a new field of study, calling the book a "foundational work" [6] and "the foundational text for the nascent field" of vegan studies. [7] [8] [9] In her foreword to the book, Carol J. Adams says, "Thanks to this work, we now have a new category: the vegan studies-loving vegan." [10]
All types of meat but especially lamb and beef generate several times more greenhouse gas emissions in their production than plant-based foods. [1]Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production.