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The family Russulaceae was first validly named in 1907 by Dutch botanist Johannes Paulus Lotsy, [4] who included three genera: Russula, Lactarius, and Russulina (now considered a synonym of Russula). He emphasised features such as the granular flesh , thick gills, spiny spores , and milky hyphae and rounded cells (sphaerocytes). [ 1 ]
Presence of large spherical cells, 'sphaerocysts', in the stipe is an important characteristic feature to distinguish the members of Russulaceae from other mushrooms. In Russula, the stipe breaks like the flesh of an apple, while in most other families it only breaks into fibres. [13] The spore powder varies from white to cream, or even orange.
The Russulales are an order of the Agaricomycetes, (which include the agaric genera Russula and Lactarius and their polyporoid and corticioid relatives). According to the Dictionary of the Fungi (10th edition, 2008), the order consists of 12 families, 80 genera, and 1767 species. [2]
Russula galbana is a fungus in the family, Russulaceae, found in leaf litter in open forests of Allocasuarina littoralis and Eucalyptus tereticornis in Queensland. [2] It was first described in 2007 by Teresa Lebel and Jennifer Tonkin. [2] [3]
Russula integra, commonly known as the entire russula, is a species of mushroom.The fungus stems from the huge genus of Russula.It is found in conifer forests across Europe and throughout North America.
Russula silvicola is a species of agaric fungus in the family Russulaceae. [1] Found in North America, it was described as new to science in 1975. [2] It is considered inedible. It has a strong peppery flavor. [3]