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  2. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  3. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

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    There are ideas for every meal of the day ranging from make-ahead breakfast recipes to creamy soups and casseroles for dinner, and even some of Ree Drummond's most famous desserts like cinnamon ...

  4. It's Aquarius Season—15 Recipes That Celebrate The ... - AOL

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    This farro and white bean salad has roasted veggies, like springy carrots and leeks, along with crunchy veggies like bell pepper and radicchio, and all tied together with a simple honey-lemon ...

  5. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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    To freeze properly, discard the pit and cut into slices, place them on a sheet tray so they don't stick together, and load them into freezer bags after they're frozen. Related: Cheap, Delicious ...

  6. Our Ultimate Guide to Freezing Food - AOL

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    We cover meats, veggies and a handful of foods you may not even realize you can freeze. Are you making the most out of your freezer? We've compiled a collection of freezer tips to help you store ...

  7. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry.The food is in individual pieces, and is frozen quickly.

  8. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

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    Step 2: Spread, space and freeze. Line a baking sheet with parchment paper and spread out slices in a single layer, making sure they don't touch. Freeze until firm and frozen solid, at least two ...

  9. Farro - Wikipedia

    en.wikipedia.org/wiki/Farro

    Farro / ˈ f ær oʊ / is a grain of any of three species of wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.