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Gordie C. Hanna (July 1, 1903 – December 23, 1993, known as "Jack" Hanna) was a University of California-Davis agronomy professor who helped revolutionize the tomato-growing industry. He won the John Scott Award in 1976 for his development of a tomato variety capable of being machine-harvested. [1]
The machine can easily be divided into four parts, namely: the intake mechanism, the threshing and separation system, the cleaning system, and finally the grain handling and storage system. Electronic monitoring assists the operator by providing an overview of the machine's operation, and the field's yield.
From the 1870s Gustaf de Laval (1845–1913) developed machines for the dairy industry, including the first centrifugal milk-cream separator and early milking machines. His first separator was patented in 1887, and his first milking machine in 1894. From the early 1880s, De Laval's cream separator, was promoted internationally.
A tomato slicer is an apparatus designed to slice tomatoes and other soft fruits and vegetables. [1] History. Tomato slicers have been sold since the 1950s. [1]
The Nichols and Shepard Company received a patent from the United States government for their "Vibrator" grain separator on January 7, 1862. [2] The company also obtained a number of other patents for other advances in the thresher/separator technology, for original improvements in steam engine traction technology. [2]
Common belt type machine, model: 300 mm belt width, 600 mm belt width, 1000 mm belt width, 1200 mm belt width, 2000 mm belt width [9] Chute-type color sorters are commonly used for food, as prices are lower, capacities are higher, and products can be seen more easily from both sides, which is important when a dehulled grain has hull only on one ...
Roller dockers. A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller.
A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. [1] [2]