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Plain digestive biscuits with tea, jam and cakes on a serving tray. Digestive biscuits are frequently eaten with tea or coffee. Sometimes, the biscuit is dunked into the tea and eaten quickly due to the biscuit's tendency to disintegrate when wet. Digestive biscuits are one of the top 10 biscuits in the UK for dunking in tea. [5]
The Abernethy biscuit is an adaptation of the plain captain's biscuit or hardtack, with the added ingredients of sugar (for energy), and caraway seeds because of their reputation for having a carminative (prevents flatulence) effect [4] making them beneficial in digestive disorders. The biscuit is between an all butter biscuit and a shortcake ...
Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, chocolate, and cocoa powder, [1] [2] often covered with a layer of melted striped chocolate. Unlike regular cakes, Tiffin does not require baking.
Breakaway was a brand of chocolate-covered digestive biscuit from Nestlé, which started production in 1970 in the United Kingdom, manufactured by Rowntree Mackintosh Confectionery. [1] Nestlé acquired the brand in 1988. It was discontinued in February 2024 after 54 years due to falling sales. [2]
Even if you don't have type 2 diabetes, you want to avoid sugar spikes, as they inevitably lead to a sugar crash, including increased fatigue and less alertness about one hour later.
Invented by Scottish doctor John Abernethy in the 18th century as a digestive. An adaptation of the plain captain's biscuit or hardtack, with the added ingredients of sugar (for energy), and caraway seeds. Acıbadem kurabiyesi: Turkey: Traditional Turkish biscuit ("kurabiye") made of almonds, sugar and egg whites. Afghan biscuits: New Zealand
Shiitake mushroom extract boosts the vitamin content, but also makes it sound savory, which wouldn't be so bad — if the drink didn't look like Nesquik, that is. PepsiCo Beverages North America 7.
She shares, “I was happy to find Fiber Gourmet, a pasta brand with more than 22 grams of fiber per serving, 3 Farm Daughters pasta with 9 grams of fiber per serving, and Olyra Breakfast Biscuits ...
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