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These little goat cheese balls look like shiny jewels with their cranberry and pistachio coating. They're perfect for Christmastime or any occasion when you want something festive and cheesy. Get ...
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. 16 oz. goat cheese. 1/2 c. sour cream. 2 oz. pancetta, diced. 3 tbsp. panko breadcrumbs
Spread on crostini with cream cheese, on buttermilk biscuits or over warm goat cheese for a mouthwatering appetizer. Get the recipe: Bacon Jam Miss In the Kitchen
Get Ree's Whipped Goat Cheese recipe. ... a warm, molten wheel of baked brie that you can add to a charcuterie board or eat with bread, apples, or crackers. ... cheese, and pepperoni are spread ...
The drizzle of hot honey adds a pleasant spice and plays well with the salty pistachios, but you could substitute regular honey or date syrup if preferred. ... View Recipe. Cherry & Goat Cheese ...
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
Spread the goat cheese in the bottoms of 2 small baking dishes (about 1 quart each). Spoon the ratatouille on top, cover with foil and bake for about 25 minutes, until hot. Top with more basil.