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Bangladesh, Brunei, Pakistan, Iran, Indonesia, India, Malaysia and the Arab world have traditional dishes to celebrate Eid. The breakfast of Eid-ul-Fitr are sweet dishes, including Boeber, a dish made by cooking vermicelli with dates. [1] The vermicelli and dates, cooked separately in milk, are also consumed as breakfast before offering Eid prayer.
Sheer khurma or sheer khorma (Persian: شير خرما, romanized: shîr xormâ "milk and dates") [1] is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr [2] [3] and Eid al-Adha in Pakistan, Afghanistan, and parts of Central Asia.
During the Islamic period, the Christian cross on kahk was replaced with sayings, geometric designs (including the original images of the solar disk), or stylized depictions of foliage. Several Fatimid-era kahk molds are on display in the Museum of Islamic Art in Cairo as important examples of Islamic art and Arabic calligraphy .
Special Sweets and biscuits, including Baklava and several kinds of "ka'ak", marzipan, cookies are made or bought to give to friends and relatives on the day. [46] kids receive gifts from parents and elderly relatives, usually money or even toys. They also invite close friends and relatives for the Eid dinner.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia.
While ma'amoul are consumed all-year long, they are most associated with Eid Al-Fitr or iftar as meals in celebration for the ending of Ramadan's fasting. [9] For Christian Arabs as well, ma'amoul is also part of the Easter celebrations.
The Arabic word luqma (لُقْمَةٌ) (plural luqmāt), means morsel, mouthful, or bite. [5] [6] The dish was known as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ) or "judge's morsels" in 13th century Arabic cookery books, [2] and the word luqma or loqma by itself has come to refer to it. [5]
Ashure, Anoushabour, Noah's pudding or Trigo koço is a sweet pudding that is made of a mixture consisting of various types of grains, fresh and dried fruits, and nuts. Armenians make it as a Christmas pudding and for New Year's celebrations, where it is a centerpiece, [ 1 ] and in the Balkans and Turkey , Sufi Muslims make the dish during the ...
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