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Opened in late October in the Clayton Street space previously occupied by Utage, Tiger Sushi offers all-you-can-eat Japanese food for buffet prices.
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.
The all-you-can-eat restaurant was introduced in Las Vegas by Herbert "Herb" Cobb McDonald in 1946. [10] [11] The buffet was advertised in flyers for only one dollar, and a patron could eat, "every possible variety of hot and cold entrees to appease the howling coyote in your innards". [11]
For a set price per person, customers can continue ordering as much food and/or drink as they wish, usually with a time limit of two or three hours. Izakaya dining can be intimidating to non-Japanese because of the wide variety of menu items and the slow pace. Food is normally ordered slowly over several courses rather than all at once.
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When will all-you-can eat sushi restaurant be open? Akame Sushi will be open from 11:30 a.m. to 9:30pm Sunday through Thursday, and 11:30 a.m. to 10 p.m. Friday and Saturday, Li said.
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.
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