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A toasting fork is a long-handled fork used to brown and toast food such as bread, cheese, and apples by holding the pronged end in front of an open fire or other heat source. [ 1 ] [ 2 ] It can also be used to toast marshmallows , broil hot dogs , and heat hot dog buns over campfires.
They may be made of wood, bone, metal, or similar materials. The number of tines on tools varies widely – a pitchfork may have just two, a garden fork may have four, and a rake or harrow many. Tines may be blunt, such as those on a fork used as an eating utensil; or sharp, as on a pitchfork ; or even barbed, as on a trident .
Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic). A large broad bladed knife. Colander: Used for draining substances cooked in water A bowl-shaped container with holes, typically made from plastic or metal.
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Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.
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From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
Image credits: historycoolkids The History Cool Kids Instagram account has amassed an impressive 1.5 million followers since its creation in 2016. But the page’s success will come as no surprise ...
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