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Indigo is a natural dye extracted from the leaves of some plants of the Indigofera genus, in particular Indigofera tinctoria. Dye-bearing Indigofera plants were commonly grown and used throughout the world, particularly in Asia, with the production of indigo dyestuff economically important due to the historical rarity of other blue dyestuffs. [1]
Indigofera tinctoria [2], also called true indigo, is a species of plant from the bean family that was one of the original sources of indigo dye. Description.
Traditional natural dyeing (Korean blue – Persicaria tinctoria) Blue colorants around the world were derived from indigo dye-bearing plants, primarily those in the genus Indigofera, which are native to the tropics. The primary commercial indigo species in Asia was true indigo (Indigofera tinctoria).
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Indigofera galegoides is a species of flowering plant in the family Fabaceae, native to India, South East Asia, Malesia, and southern China. [1] It is a shrub usually 2 m (6 ft) high and indigo dye may be extracted from it by the same harvesting and processing methods as Indigofera tinctoria . [ 2 ]
Are cracked eggs safe to eat — or should this food item be tossed? Fox News Digital spoke to an egg expert for thoughts and guidance for consumers on the issue.
Wrightia tinctoria, Pala indigo plant or dyer's oleander, [1] is a flowering plant species in the genus Wrightia found in India, southeast Asia and Australia. It is found in dry and moist regions in its distribution.
Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a blend of every juice behind the bar. A growing number of bartenders are paying just as much ...