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For this recipe, you’re going to need unsalted butter, light or dark brown sugar, large eggs, flour, baking soda, ground ginger, cinnamon, cloves, allspice, lemon brandy or vanilla extract ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The tops are brushed with a honey butter and sprinkled with salt to play up both the savory and sweet side of a sweet potato, perfect for any holiday meal. Get the Sweet Potato Rolls recipe ...
The gingerbread house had an estimated calorific value exceeding 35.8 million and ingredients included 2,925 pounds (1,327 kg) of brown sugar, 1,800 pounds (820 kg) of butter, 7,200 eggs and 7,200 pounds (3,300 kg) of general purpose flour. [21]
Gingerbread, [27] sometimes in the form of a gingerbread house or gingerbread man (piparkakut) Mixed fruit soup or prune soup, kissel (sekahedelmäkiisseli, luumukiisseli) Drinks: Glögg or mulled wine (glögi) Christmas beer (jouluolut); local manufacturers produce Christmas varieties [28]
Pain de Gênes (lit. ' bread of Genoa ') is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour.Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.
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Get the Gingerbread Cookies recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... an egg, and powdered sugar. If you're not a chocolate person (😱!!!), you can use any type of boxed cake ...