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2. Bournville (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Bournville_(chocolate)

   Cans of Bournville Cocoa powder c.1910 A bar of dark Bournville chocolate. Bournville is a brand of dark chocolate produced by Cadbury. It is named after the model village of the same name in Birmingham, England The first product bearing the Bournville name was Bournville Cocoa powder in 1906 then Bournville Chocolate in 1908. [1]

3. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   chocolate bars, baking chocolate, cocoa powder, cocoa mass, raw whole beans, nibs Member of the Craft Chocolate Makers of America. A micro-batch bean to bar chocolate maker which ferments and roasts beans. Practices Direct Trade. Mondelez International: United States: 1896 Milka, Suchard, Toblerone, Côte d'Or, Marabou, Cadbury and many others

4. Cadbury - Wikipedia

   en.wikipedia.org/wiki/Cadbury

   Cadbury's products were first imported into Australia as early as 1853 when 3 cases of Cadbury's cocoa and chocolate were advertised for sale in Adelaide. [107] Cadbury's first overseas order in 1881 was made for the Australian market. In 1919, as part of its plans to expand internationally, the company decided to build a factory in Australia.

5. List of Cadbury brands - Wikipedia

   en.wikipedia.org/wiki/List_of_Cadbury_brands

   Cadbury Limited is the second largest confectionery company globally after Mars, Incorporated [1] and is a subsidiary of American company Mondelēz International.Cadbury products are widely distributed and are sold in many countries, the main markets being the United Kingdom and Isle of Man, Ireland, Canada, India, Australia, New Zealand, South Africa and the United States.

6. Milk chocolate - Wikipedia

   en.wikipedia.org/wiki/Milk_chocolate

   Therefore, cocoa butter has to be produced in parallel by separating cocoa liquor into cocoa butter and cocoa powder. [60] Milk chocolate has a minimum cacao content of 10% in the US, and has been produced with as much as 70% cacao. [61] At this stage, the two other key ingredients come into the process: milk and sugar.

7. Hot Chocolate vs Hot Cocoa: Do You Really Know the Difference?

   www.aol.com/hot-chocolate-vs-hot-cocoa-135700973...

   Consistency. Hot cocoa is usually made by mixing water into a cocoa powder and sugar mixture, and that makes it more watery and less creamy. You can boost the creaminess a little by using milk ...

8. Fry's Chocolate Cream - Wikipedia

   en.wikipedia.org/wiki/Fry's_Chocolate_Cream

   Fry's Chocolate Cream is a chocolate bar developed by J. S. Fry & Sons and currently manufactured by Cadbury.Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847) [1] [2] — Fry's Chocolate Cream is the first mass-produced combination candy bar and is the world's oldest chocolate bar brand.

9. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

   www.aol.com/31-dessert-cocktail-recipes-truly...

   Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and milkshakes, daiquiris, and more.