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  2. Yes, mushrooms are good for you. But don't eat them every day.

    www.aol.com/yes-mushrooms-good-dont-eat...

    Mushrooms are definitely having a moment. Reports indicate that sales have been increasing steadily to the point that the global mushroom market was valued at more than $50 billion in 2022 - the ...

  3. Russula decolorans - Wikipedia

    en.wikipedia.org/wiki/Russula_decolorans

    The edible mushroom [2] is commonly harvested for food in Finland. [3] However, it is not recommended to eat it, as it has several lookalikes with unknown edibility. [ 1 ]

  4. Russulaceae - Wikipedia

    en.wikipedia.org/wiki/Russulaceae

    The agaricoid species in Lactarius, Lactifluus, Multifurca, and Russula are readily distinguished from other gilled mushrooms by the consistency of their flesh, which is granular, brittle and breaks easily, somewhat like a piece of chalk. [1] [30] Russulaceae never have a volva, [30] but a partial veil can be found in some tropical species.

  5. Russula rhodocephala - Wikipedia

    en.wikipedia.org/wiki/Russula_rhodocephala

    Russula rhodocephala, also known as the redhead russula, is a species of gilled mushroom. [1] It typically grows in association with pine trees. [ 2 ] It is primarily found on the Pacific coast of western North America, although mushrooms with 97 percent genetic similarity are known from Asia.

  6. Mushroom diet - Wikipedia

    en.wikipedia.org/wiki/Mushroom_diet

    A mushroom-only diet for humans is considered unrealistic due to insufficient calorie intake. [1] [2] The term mushroom diet can mean: Higher mushroom consumption [3] Eating specific mushrooms on a regular basis; Replacing all meat with mushrooms; Replacing one meal a day with mushrooms for 2 weeks (a fad diet called M-plan diet) [4]

  7. Russula - Wikipedia

    en.wikipedia.org/wiki/Russula

    Russula is the most commonly consumed and economically important mushroom genus in Madagascar, particularly Russula prolifica and Russula edulis. This and other edible Russula are typically stripped of their cap cuticle before selling to make them more similar in appearance to the Agaricus bisporus . [ 27 ]

  8. Russula sardonia - Wikipedia

    en.wikipedia.org/wiki/Russula_sardonia

    Russula sardonia, commonly known as the primrose brittlegill, is a mushroom of the genus Russula, which are commonly known as brittlegills. The fruiting body, or mushroom, is a reddish-purple, the colour of blackberry juice, and is found in coniferous woodland in summer and autumn. It is inedible, and like many inedible members of the genus ...

  9. Russula claroflava - Wikipedia

    en.wikipedia.org/wiki/Russula_claroflava

    Russula claroflava, commonly known as the yellow russula, [1] yellow swamp russula or yellow swamp brittlegill, is a basidiomycete mushroom of the genus Russula. It is found in wet places under birch and aspen woodlands across Europe and North America. It has a yellow cap, white gills and stipe and bruises grey. It is mild-tasting and regarded ...