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Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer dishes can be sweet, like shahi paneer, or spicy/hot, like chilli paneer.
Anda Bhurji: Scrambled Eggs, made using Indian spices, onion, tomatoes, green chili, and had with bread, or parathas. Bhurji- Paneer: Bhurji means scrambled. The paneer bhurji is made with tempered spices, chopped onion, tomatoes, paneer, green chillis & coriander. also used as filling for sandwiches, or had with breads, paratha.
Egg bhurji, also known as Anda Bhurji or Ande ka Khagina, is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe. Originating from the Indian subcontinent , it is sometimes compared with the Parsi dish akuri .
Bhurji may refer to: Egg bhurji, an Indian egg dish; Bharbhunja (Hindu), an Indian caste; Bhurji Khan, Indian vocalist; See also. Burji (disambiguation)
[10] [11] Paturi is also prepared from dairy products, such as paneer—a fresh acid-set cheese common in cuisine of India—and chhana, a kind of acid-set cheese. Paturi prepared using these dairy products are known as Paneer Paturi and Chhanar Paturi respectively. [12] [13] [14] Paturi is also prepared with sandesh, a famous Bengali dessert ...
Guar-phali ri bhurji (Phulgara): Guar-phali (cluster bean) based vegetable preparation which is prepared by stir frying. Kikoda ro saag : Kikoda (spiny gourd) based vegetable preparation. Haldi ro saag : Rajasthani winter special dish made using fresh turmeric, ghee, yogurt, vegetables and spices.
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [1] [2] is a modern restaurant-style and vegetarian North Indian dish [3] [4] consisting of peas and paneer in a tomato-based sauce, [5] spiced with garam masala.