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Kue bolu is known for its soft and fluffy texture, created by a leavening agent that lightens and softens the dough mixture. Traditionally kue bolu uses yeast as a leavening agent, however, today baking powder or baking soda is more commonly used. Today in Indonesia, bolu mostly refers to a bare sponge cake without any frosting.
Tapai (also tapay or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it.
Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei
Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. [1] Kue are made from a variety of ingredients in various forms; some are steamed, fried or baked. [2] They are popular snacks in Indonesia, which has the largest variety of kue.
Sambal tape (tapai) A variant of sambal from Tegal in Central Java that consists of chili pepper, salt and the addition of sour fermented cassava called tapai. Usually served to spice up krupuk crackers or vegetables. [54] Sambal tauco A Sulawesi sambal, contains the Chinese tauco, lime juice, chilli, brown sugar, and salt. [14] [5] Sambal terasi
The historian Denys Lombard also suggests that it could be linked to a later term tape or tapai which means 'fermentation'. [6] In the western world, tempeh is the most common spelling. This is done to prevent readers from incorrectly pronouncing the word as "temp". The first known usage of this spelling is in an 1896 German article.
It is made from fermented mash of black or white glutinous rice (known as Ketan) using a dry-starter, which called as Ragi tape. [13] Daluman is Balinese ice drink made with cincau jelly leaf, coconut milk, palm sugar syrup, and shaved ice. It provides a cooling sensation and aids digestion. Jamu made with ginger
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), [6] Malaysia (Baba Malay: kueh tae or kuih tair, [7] Malay language: kuih tat nanas; Jawi: تت نانس/ننس ), Brunei and Singapore in various forms.