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  2. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Carbonic anhydrase, an enzyme that requires zinc (gray sphere near the center of this image), is essential for exhalation of carbon dioxide.. In the context of nutrition, a mineral is a chemical element.

  3. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    An essential amino acid is an amino acid that is required by an organism but cannot be synthesized de novo by it, and therefore must be supplied in its diet. Out of the twenty standard protein-producing amino acids, nine cannot be endogenously synthesized by humans: phenylalanine , valine , threonine , tryptophan , methionine , leucine ...

  4. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

  5. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Potassium serves as an activator of enzymes used in photosynthesis and respiration. [6] Potassium is used to build cellulose and aids in photosynthesis by the formation of a chlorophyll precursor. The potassium ion (K + ) is highly mobile and can aid in balancing the anion (negative) charges within the plant.

  6. Drinking water - Wikipedia

    en.wikipedia.org/wiki/Drinking_water

    The presence of fecal coliforms (like E. Coli) serves as an indication of contamination by sewage. Additional contaminants include protozoan oocysts such as Cryptosporidium sp., Giardia lamblia, Legionella, and viruses (enteric). [19] Microbial pathogenic parameters are typically of greatest concern because of their immediate health risk.

  7. Fresh water - Wikipedia

    en.wikipedia.org/wiki/Fresh_water

    Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids.The term excludes seawater and brackish water, but it does include non-salty mineral-rich waters, such as chalybeate springs.

  8. Water distribution on Earth - Wikipedia

    en.wikipedia.org/wiki/Water_distribution_on_Earth

    Most water in Earth's atmosphere and crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land.

  9. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    2 Na + 2 H 2 O → H 2 + 2 Na + + 2 OH −. Some other reactive metals, such as aluminium and beryllium, are oxidized by water as well, but their oxides adhere to the metal and form a passive protective layer. [94] Note that the rusting of iron is a reaction between iron and oxygen [95] that is dissolved in water, not between iron and water.

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