Search results
Results from the WOW.Com Content Network
The Marianna diner is located in a white cinder block two-story shotgun house on a corner lot at 219 West Louisiana Street. [5] [9] [12] Hubert Jones and his wife lived upstairs when they operated it. [5] Jones smokes 10 to 12 pork shoulders over oak and hickory in cinder-block pits for at least ten hours three times a week.
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
West Seattle. West Seattle is a conglomeration of neighborhoods in Seattle, Washington, United States. It comprises two of the thirteen districts, Delridge and Southwest, and encompasses all of Seattle west of the Duwamish River. It was incorporated as an independent town in 1902 before being annexed by Seattle five years later.
Pages in category "Barbecue restaurants in Washington (state)" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes .
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
A kielbasa sausage covered with French fries, barbecue sauce, and cole slaw, served in a long bun. [200] Ripper: Northeast Northern New Jersey A hot dog that is deep-fried until the casing rips. [201] Seattle-style hot dog: West Seattle A hot dog or Polish sausage, usually grilled, topped with cream cheese.
Named after the mythical creature of the same name, [1] Jackalope is a restaurant on Rainier Avenue South in Seattle's Columbia City neighborhood. Established by staff of a local barbecue restaurant chain, [2] Jackalope serves Tex-Mex and Mexican cuisine with smoked meat in dishes like enchiladas, fajitas, and tacos.
Deborah "Little" and Mary "Shorty" Jones are the daughters of Leavy and Juanita Jones, two of eight siblings raised in Kansas City. [1]: 120 [2] [3] Leavy Jones quit school after the 7th grade, worked as an electrician, and moonlighted as a pitmaster at an African-American owned barbecue restaurant, Hezekiah's, on 10th Street in Kansas City.