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In humans and other mammals, the anatomy of a typical respiratory system is the respiratory tract.The tract is divided into an upper and a lower respiratory tract.The upper tract includes the nose, nasal cavities, sinuses, pharynx and the part of the larynx above the vocal folds.
A vulture is a bird of prey that scavenges on carrion.There are 23 extant species of vulture (including condors). [2] Old World vultures include 16 living species native to Europe, Africa, and Asia; New World vultures are restricted to North and South America and consist of seven identified species, all belonging to the Cathartidae family.
Carrion is an important food source for large carnivores and omnivores in most ecosystems. Examples of carrion-eaters (or scavengers) include crows, vultures, humans, hawks, eagles, [1] hyenas, [2] Virginia opossum, [3] Tasmanian devils, [4] coyotes [5] and Komodo dragons.
The word crepuscular derives from the Latin crepusculum ("twilight"). [3] Its sense accordingly differs from diurnal and nocturnal behavior, which respectively peak during hours of daytime and night. The distinction is not absolute, because crepuscular animals may also be active on a bright moonlit night or on a dull day.
Food is any substance consumed to provide nutritional support and energy to an organism. [2] [3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure.
Tapir (Tapirus terrestris) snout showing flehmen. A snout is the protruding portion of an animal's face, consisting of its nose, mouth, and jaw. In many animals, the structure is called a muzzle, [1] rostrum, beak or proboscis.
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 February 2025. Order of mammals Rodent Temporal range: Late Paleocene – recent Pre๊ ๊ O S D C P T J K Pg N Capybara Springhare Golden-mantled ground squirrel North American beaver House mouse Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Mirorder ...
The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. Many seeds are edible and the majority of human calories comes from seeds, [9] especially from cereals, legumes and nuts. Seeds also provide most cooking oils, many beverages and spices and some important food additives. List of culinary nuts