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Liberty & Co. tea gown of figured silk twill, c. 1887. Los Angeles County Museum of Art, M.2007.211.901. A tea gown or tea-gown is a woman's dress for informal entertaining at home. These dresses, which became popular around the mid-19th century, are characterized by unstructured lines and light fabrics.
Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin, or organza.
Leisure dress was becoming an important part of a woman's wardrobe. Seaside dress [3] in England had its own distinct characteristics but still followed the regular fashions of the day. Seaside dress was seen as more daring, frivolous, eccentric, and brighter. Even though the bustle was extremely cumbersome, it was still a part of seaside fashion.
Pouding chomeur is a white cake soaked in maple syrup or brown sugar. Grands-pères, a spherical cake that is eaten plain, with maple syrup, or filled with fruits. 5; Éclairs, an oblong pastry stuffed with cream and topped with chocolate. Macarons are a sandwich-shaped meringue-based sweet. Mille-feuilles are a layered puff pastry.
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
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