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The Oxford Scholar Hotel is a pub in Melbourne, Victoria, which was founded in 1857 during Victoria's gold rush. It is connected to the buildings of RMIT on Swanston Street , Melbourne, and is associated with the students of that university.
Mietta O'Donnell (6 January 1950 – 4 January 2001) [1] was a Melbourne-based Australian restaurateur, chef and food writer, described in her later years as Australia's leading culinary publisher and critic. [2]
Toto's Pizza House (Toto's) was the first pizzeria established in Melbourne, Australia, now a small chain of Pizza stores. Toto's opened for business on 7 July 1961 in Lygon Street, Carlton, Victoria, where the business remained until closing in 2020 due to Melbourne’s COVID lockdowns. [1]
The land was leased by the Oxford University Boat Club waterman Tom Tims from St John's College, Oxford for a landing stage for punts in 1901. [2] The boathouse was built in 1904 and was known as Tims's for the first forty years. Punts and small rowing boats can be rented for use on the river. A restaurant and riverside café can be found on ...
Airport Drive is a 5.7 kilometre highway in Melbourne, Australia, linking Centre Road at Melbourne Airport with the M80 Ring Road at Airport West. This road is an important thoroughfare for the adjacent Melbourne Airport Business Park along South Centre Road, and acts as an alternative access road to Tullamarine Freeway .
INTERVIEW: Buckingham embarked on a nomadic career in New Zealand, Australia and India. He tells Lawrence Ostlere how those experiences helped him restore Oxford to the Championship for the first ...
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...