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Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]
This Depression Era comfort food serves as a great party appetizer! The ground beef meatballs are bound with uncooked rice, which pokes out just like the quills of a porcupine (hence, the name).
Here are some cute party food recipes and finger food ideas that might just get the kids to stop playing long enough to eat. 15 Kid-Approved Appetizers & Snacks Perfect for Any Party Skip to main ...
Pouding chômeur—poor man's pudding. Poutine râpée—boiled potato dumpling with a pork filling. Poutine à trou—baked apple dumplings. Poutine au bleuet [14] —French fries with cheese, gravy, and blueberries. Ragoût—a thick kind of soup. Rappie pie/Râpure—grated potatoes and chicken or salted pork. Soupe aux pois—Canadian pea soup.
In 1940, there were around 200 of these mobile distributors around Montreal factories. Cantines as actual restaurants began to appear in the 1930s. These had wider menus serving fast food staples like hamburgers, hot-dogs, fries and club sandwiches, alongside some traditional meals like pea soup, pouding chômeur, etc. [60] [61]
Pouding chômeur—"poor man's pudding". Queen Elizabeth cake—a lightly sweet, moist, and low-fat date (fruit) cake, topped with a brown sugar, butter and coconut broiled topping. Schmoo torte—a torte with layered whipped cream, caramel, and nuts, commonly made using angel food or sponge cake.
Chômeur is French for unemployed person. It may also refer to: Chômeur, a grammatical term to describe an element of a sentence that has been "demoted" Pouding chômeur, a dessert from Quebec; Tichumaren or Tishoumaren, a style of music in Northern Africa
This dessert is said to be of Acadian origin and that its current name dates back from when it arrived in Quebec. [3] The name "grand-père" is assumed to have been given to this dish either because grandfathers could easily eat this dish despite having lost their teeth, because the ball resembled an elderly face or because the dish was prepared by grandfathers who were relegated the easy task ...